Gordon Biersch Restaurant & Brewery's Full Menu

Chipotle Shrimp

Shrimp, grilled pineapple, roasted anaheim peppers, feta cheese, and caramelized onions.

Steak and Shiitake Mushroom

Flat iron steak, shiitake mushrooms, blue cheese crumbles, and caramelized onions.

Southwest

Roast chicken, corn, black beans, mozzarella and pepper jack cheeses finished with spinach tossed in bbq ranch.

Margherita

Fresh mozzarella, roma tomatoes and fresh basil. Simple and delicious.

Goat Cheese and Artichoke

Artichoke hearts, carmelized onions, roasted red peppers and goat cheese crumbles.

California Cobb

Grilled chicken, bacon, avocado, tomato and cheddar cheese, finished with baby greens tossed in balsamic vinaigrette.

Classic Chopped

A gardens worth of greens, fruits and veggies tossed in ranch dressing and topped with bleu cheese crumbles.

Mixed Greens and Hummus

Mixed greens, hummus, goat cheese and roasted red peppers in balsamic vinaigrette.

Chicken Cashew

Grilled chicken, artichoke hearts, tomatoes and mixed greens in balsamic vinaigrette, with toasted cashews and feta cheese.

Ahi and Greens

Seared blackened ahi over mixed greens tossed in miso vinaigrette, topped with cajun remoulade.

Gorgonzola Pear

Pecan-crusted chicken over mixed greens, tossed in balsamic vinaigrette.

Seafood Cobb

Succulent shrimp and crab medley over a traditional California cobb salad.

Goat Cheese Spinach

Topped with bacon, egg, mushrooms, red onions and croutons, tossed in tangy vinaigrette dressing.

House Salad

Our signature side salad with tomato, cucumbers, bacon, spiced pecans and mixed cheeses.

Iceberg Lettuce Wedge

Bleu cheese dressing, bacon and bleu cheese crumbles over crispy iceberg.

Harvest Grilled Chicken

Grilled chicken, apples, craisins, pecans and grapes tossed in creamy herb dressing with blue cheese crumbles.

Caesar

Bold romaine lettuce with housemade Caesar dressing, shredded Italian cheeses and crostini croutons.

Woodford Reserve Bourbon Salmon

Grilled salmon brushed with Woodford Reserve Bourbon. Quinoa kale pilaf and seasonal vegetables on the side.

Korean BBQ Pork Chop

Korean soy-chili glaze, marinated shiitake mushrooms and soy butter sauce.

Miso Mahi

Miso-glazed mahi with marinated shiitake mushrooms, finished with a lime-infused soy butter sauce and quinoa kale pilaf.

Seared Ahi Tuna

Sesame crusted tuna, seared rare, with kale and quinoa pilaf, finished with wasabi aoli

Turkey and Wild Mushroom Meatloaf

Blend of ground turkey, shiitake and button mushrooms. Served with beer gravy, roasted garlic mashed potatoes and seasonal vegetables.

Gorgonzola Bone-in Ribeye

Marbled, massaged, masterful cut of the rib primal topped with bold Gorgonzola cheese.

Flame Grilled New York Strip

Perfectly trimmed short loin, selected by our butcher for tenderness and light marble.

Vegetable

Fresh lettuce, pico and pepper jack cheese anchored by rich, buttery avocado.

Churrasco Steak

Thin-sliced steak grilled to perfection and served with tradtional chimichurri sauce.

Lobster and Shrimp

Generous chunks of lobster and shrimp with a bright, exciting citrus sauce.

Cajun Fish Taco

A spicy pescadorian twist on the traditional Baja taco. Four servings with spicy remoulade.

Lobster and Shrimp Mac and Cheese

Sautéed lobster and shrimp tossed in a creamy parmesan-havarti cheese sauce with bowtie pasta.

Beer-Battered Fish and Chips

Dipped in housemade Märzen lager batter, rolled in panko crumbs, fried to a perfect crunch.

Cajun Pasta

Andouille sausage, chicken and shrimp sautéed with louisiana spices and Cajun cream sauce tossed with linguini.

Brewhouse Chicken

Grilled chicken breast, housemade Märzen beer gravy, with roasted garlic mashed potatoes, topped with fried onion strings.

Steak Frites

Grilled flat iron steak marinated in märzen lager, over fries, drizzled with tangy steak sauce.

Bourbon Chicken and Grilled Shrimp

Bourbon-glazed grilled chicken breast with grilled shrimp, jasmine rice and vegetables.

Jambalaya

Chicken, shrimp, ham and andouille sausage sautéed in jambalaya sauce with jasmine rice.

Lobster and Jumbo Lump Crab Cake

Blended jumbo lump crab and Maine lobster with apple cider coleslaw, garlic fries and our signature tartar sauce.

Tuscan Chicken Pasta

Grilled chicken tossed with tomatoes and fresh basil over linguine.

Cedar Plank Pecan Crusted Salmon

Baked on a cedar plank, finished with dill cream sauce, with quinoa kale pilaf and vegetables.

Bistro Steak Medallions

Marinated beef medallions grilled with roasted garlic mashed potatoes, seasonal vegetables and blue cheese sauce.

Stuffed and Baked Chicken

Chicken breast, filled with goat cheese and sun-dried tomatoes, with quinoa kale pilaf, vegetables and a side of peanut roasted garlic sauce.

New York Strip and Grilled Shrimp

8oz New York Strip and grilled shrimp with roasted garlic mashed potatoes and vegetables.

Sweet & Spicy Cashew Chicken Stir Fry

Traditional Asian vegetables in light teriyaki-soy sauce tossed with our spicy sweet cashew chicken.

Creole Chicken

Grilled breast topped with a spicy jambalaya sauce, with seasonal vegetables and jasmine rice.

Veggie Burger

Housemade patty crafted from a savory combination of beans and vegetables, topped with lettuce and tomato, finished with chipotle mayo.

Mediterranean Chicken

Grilled chicken breast topped with bruschetta tomatoes, with seasonal vegetables and jasmine rice.

Spicy Shrimp Stir Fry

Spicy shrimp tossed with traditional Oriental vegetables in light teriyaki-soy sauce over jasmine rice.

California Burger

American cheese, sliced avocado, romaine lettuce, tomato, finished with thousand island dressing.

Kobe Black and Bleu Burger

8 oz. American-style Kobe beef burger with bleu cheese sauce, grilled red onions, tomato and romaine lettuce.

Kobe Cheeseburger

8 oz. American-style Kobe beef burger with aged cheddar cheese.

Farmhouse Burger

With bacon jam, tomatoes and arugula, topped with a fried egg.

GB Cheeseburger

Simple and classic, ten ounces, grilled-to-order and topped with aged cheddar cheese.

Märzen BBQ Burger

Brushed in our housemade Märzen grilling sauce, topped with bacon and cheddar cheese.

CBLT

Grilled chicken, center-cut bacon, romaine lettuce, tomatoes and avocado mayo on toasted sourdough bread.

Artisanal Grilled Cheese

Gruyère cheese, smokehouse bacon and avocado mayo on sourdough bread.

Blackened Mahi

Dusted with cajun spices, lightly blackened, topped with cajun remoulade.

Märzen BBQ Chicken

Glazed with housemade märzen bbq sauce, with smoked bacon and cheddar cheese.

Garden Turkey

Housemade turkey burger blended with roasted anaheim peppers and avocado, topped with avocado, tomato and ranch dressing.

Avocado Chicken

Tender grilled chicken with swiss cheese, avocado, shredded lettuce, tomato and ranch dressing.

Classic BBQ Pork

Loaded with slow-roasted pulled pork, Märzen barbecue sauce and apple cider coleslaw.

Triple Chocolate Brownie

A warm triple chocolate brownie served with vanilla ice cream over caramel and chocolate sauces.

Mini Dessert Tasters

Choose a mini-version of triple chocolate brownie, warm apple bread pudding, strawberry cheesecake or double chocolate cake.

Strawberry Cheesecake

New York-style cheesecake topped with housemade strawberry sauce and fresh strawberries.

Warm Apple Bread Pudding

With pecans, vanilla ice cream and whiskey sauce.

Ultimate Double Chocolate Cake

Chocolate cake layered with chocolate mousse and housemade fudge.

FULL MENU