Kobe beef is a delicacy, renowned for its flavour, tenderness, and well-marbled texture. The name Kobe refers to cuts of beef from the black Tajima-ushi strain of Wagyū cattle, raised according to strict tradition in Hyōgo Prefecture, Japan. Our American Kobe beef is crossbred with other premium domestic cattle and retains the unique and exotic flavor profile of its Far Eastern heritage. It's from this amazing fusion of Eastern and Western beef traditions that we make our Kobe Sliders, grilled perfectly, topped with a pickle and our chef's own mustard sauce, served on a housemade roll.
*not available at our Broomfield, CO. location
|fat calories (kcal)||315|
|total fat (g)||35|
|saturated fat (g)||8.5|
|total carbs (g)||39|
*These menu items contain Peanuts, Pecans, Cashews, Almonds, Walnuts, Pine Nuts, or Sesame Seeds.
** Tuna may contain a chemical known to the state of California to cause cancer, birth defects or oher reproductive harm.
† These menu items may contain raw or undercooked ingredients. We serve the freshest food & beer; however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.