Blue Crab and Artichoke Dip
Two coastal staples meet in this delicious starter dip. Chunks of blue crab from the Atlantic seaboard and bright, tangy California artichoke hearts smothered in our housemade cheese sauce, topped with parmesan and served with toasted crostinis.
|fat calories (kcal)||963|
|total fat (g)||107|
|saturated fat (g)||34|
|total carbs (g)||11|
|sugars ( g)||3.7|
*These menu items contain Peanuts, Pecans, Cashews, Almonds, Walnuts, Pine Nuts, or Sesame Seeds.
** Tuna may contain a chemical known to the state of California to cause cancer, birth defects or oher reproductive harm.
â€ These menu items may contain raw or undercooked ingredients. We serve the freshest food & beer; however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.