Blue Crab and Artichoke Dip
Two coastal staples meet in this delicious starter dip. Chunks of blue crab from the Atlantic seaboard and bright, tangy California artichoke hearts smothered in our housemade cheese sauce, topped with parmesan and served with toasted crostinis.
| calories (kcal) | 1121 |
| fat calories (kcal) | 963 |
| total fat (g) | 107 |
| saturated fat (g) | 34 |
| cholesterol (mg) | 170 |
| sodium (mg) | 1224 |
| total carbs (g) | 11 |
| sugars ( g) | 3.7 |
| fiber (g) | 1.7 |
| protein (g) | 23 |
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