Bleu Cheese Chips

The humble potato chip traces its origins to the hotel dining communities of 19th Century New York City, and it's from this history that our chef's created this delicious, easy-to-share appetizer. We start with fresh potatoes, thinly sliced and fried to a golden crisp. We top them off with premium bleu cheese crumbles, housemade cheese sauce and crispy, smoky bacon bits.