Appetizers. Hors D'Ouevres. Antipasto. Whatever the language, whatever the cuisine, the idea is always the same: a bite before the main course not only to tide you over but also to wake up the palette for the broad arc of flavors coming with the meal. We suggest pairing any of our housemade starters with one of our likewise made-in-house German biers.
Seared rare with our chef's own blackening seasoning, served with miso vinaigrette-tossed baby greens.
Far East meets Southwest in this classic, crispy, spicy, hearty chicken appetizer recipe.