Creole Chicken
While similar in flavor profile and ingredient preference to Cajun cooking, Creole cuisine leans more toward the refined, plantation-style culinary traditions of Louisiana. For our Creole Chicken, we pair a spicy jambalaya sauce with a fresh, juicy grilled chicken breast and delicate jasmine rice.
| calories (kcal) | 253 |
| fat calories (kcal) | 28 |
| total fat (g) | 3.2 |
| saturated fat (g) | 0.7 |
| cholesterol (mg) | 115 |
| sodium (mg) | 1808 |
| total carbs (g) | 6.4 |
| sugars (g) | 4.2 |
| fiber (g) | 1 |
| protein (g) | 47 |
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