gordon biersch privatedining

gordon biersch garlic fries

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bourbon chicken

FULL MENU

Explore our updated selection of stimulating starters, exciting entrees and delicious desserts, each one crafted from simple, premium ingredients.

*Not all items available at all locations. For a full, location specific menu, with pricing, please select your preferred location. Click an item name for full description and any information regarding location availablity

Sauteéd mahi with avocado cream, charred tomato salsa, mexican crema and cotija cheese.

A regular sized order of our Crisp Sweet Porato fries, served with brown sugar cream cheese and housemade barbecue sauce.

A regular sized order of our Legendary Garlic Fries - Perfectly seasoned with fresh chopped garlic.*

Tender filet with housemade peppercorn mayo and Havarti. Crispy onions and arugula on the side.*

Served with brown sugar cream cheese and housemade barbecue sauce for dipping.*
A Mediterranean treat served with baby arugula and bright lemon garlic aioli.*
Two great foods from opposite coasts meet in this delicious starter. Served with crostinis.
Flatbread served with bruschetta, hummus and olive tapenade.*
Traditional chicken wings reimagined with a housemade sweet chili glaze.
Lightly seasoned and fried, served with marinara and wasabi dip.
Southwest Egg Rolls, Fried Calamari, Sweet Chili Chicken Wings.

Kobe Sliders, Garlic Fries, Southwest Egg Rolls and Hummus with Flatbread.*
Our soup of the day, chef-prepared each morning with the freshest ingredients. Varies by location.
Our Legendary Garlic Fries - Perfectly seasoned with fresh chopped garlic.
Our gourmet spin on the Maryland staple, featuring big chunks of lobster as well as the traditional lump crab meat.
Three premium American Kobe mini-burgers served on housemade rolls.*

Stuffed with pulled chicken, black beans, corn, roasted red peppers, carrots, zucchini and pepper jack cheese.

Artichoke hearts, carmelized onions, roasted red peppers and goat cheese crumbles.*
*not available at all locations

Sun-dried tomato pesto with artichokes, mushrooms, spinach, Roma tomatoes and parmesan cheese.*
*not available at all locations

Pulled chicken breast, onion cilantro and mozzarella over our Märzen BBQ sauce.*
*not available at all locations

A Classic Pepperoni Pizza - with parmesan cheese.*
*not available at all locations

Flat iron steak, shiitake mushrooms, blue cheese crumbles, and caramelized onions.*
*not available at all locations
Shrimp, grilled pineapple, roasted anaheim peppers, feta cheese and caramelized onions.*
*not available at all locations
Fresh mozzarella, Roma tomatoes and fresh basil. Simple and delicious.*
Grilled chicken, bacon, avocado, tomato and cheddar cheese, finished with baby greens tossed in balsamic vinaigrette.*
Pecan-crusted chicken over mixed greens, tossed in balsamic vinaigrette, with fresh pear and gorgonzola cheese.
A half order of our delicious Iceburg Lettuce Wedge, with Bleu cheese dressing, bacon and bleu cheese crumbles.
Mixed greens, grilled chicken, artichoke hearts, garbanzo beans, avocoado, tomato, cucumber, parmesan cheese and blue cheese crumbles...

Blackened ahi, seared rare, over baby greens tossed in miso vinaigrette and topped with cajun remoulade.*

Succulent shrimp and crab medley over a traditional California cobb salad.*
Topped with bacon, egg, mushrooms, red onions and croutons, tossed in tangy vinaigrette dressing.*
Our signature side salad with tomato, cucumbers, cheddar & pepper jack cheeses.
Bleu cheese dressing, bacon and bleu cheese crumbles over crispy iceberg.
Grilled chicken, apples, craisins, pecans and grapes tossed in creamy herb dressing with blue cheese crumbles.
Bold romaine lettuce with housemade Caesar dressing, shredded Italian cheeses and crostini croutons.
Sesame crusted tuna, seared rare, with kale and quinoa pilaf, finished with wasabi aoli
Miso-glazed mahi with marinated shiitake mushrooms, finished with a lime-infused soy butter sauce and quinoa kale pilaf.
Blend of ground turkey, shiitake and button mushrooms. Served with beer gravy, roasted garlic mashed potatoes and seasonal vegetables.
14 oz. grilled boneless ribeye with gorgonzola butter, seasonal vegetables and roasted garlic mashed potatoes.

Perfectly trimmed short loin, selected by our butcher for tenderness and light marble.*
*Pricing may vary at our TX locations. please check your in-restaurant menu for exact pricing.

Sautéed lobster and shrimp tossed in a creamy parmesan-havarti cheese sauce with bowtie pasta.
Our filet medallions paired with a skewer of grilled marinated shrimp.

Dipped in housemade Märzen lager batter, rolled in panko crumbs, fried to a perfect crunch.

Andouille sausage, chicken and shrimp sautéed with Louisiana spices and Cajun cream sauce tossed with linguini.
Grilled chicken breast, housemade Märzen beer gravy, with roasted garlic mashed potatoes, topped with fried onion strings.
Grilled flat iron steak marinated in Märzen lager, over fries, drizzled with tangy steak sauce.
Bourbon-glazed grilled chicken breast with grilled shrimp, jasmine rice and vegetables.*
Chicken, shrimp, ham and andouille sausage sautéed in jambalaya sauce with jasmine rice.*
Blended jumbo lump crab and Maine lobster with apple cider coleslaw, garlic fries and our signature tartar sauce.

Marinated beef medallions grilled with roasted garlic mashed potatoes, seasonal vegetables and blue cheese sauce.*

Grilled salmon glazed with Woodford Reserve Bourbon. Quinoa kale pilaf and seasonal vegetables on the side.*
*served with confetti brown rice, and grilled asparagus at our TX locations

Traditional Asian vegetables in light teriyaki-soy sauce tossed with our spicy sweet cashew chicken. [680 cal]

Grilled breast topped with a spicy jambalaya sauce, with seasonal vegetables and jasmine rice. [421 cal]
Grilled chicken breast topped with bruschetta tomatoes, with seasonal vegetables and jasmine rice. [429 cal]

Spicy shrimp tossed with traditional Oriental vegetables in light teriyaki-soy sauce over jasmine rice. [576 cal]

American cheese, sliced avocado, romaine lettuce, tomato, finished with thousand island dressing.

Housemade turkey burger blended with roasted anaheim peppers and avocado...

8 oz. American-style Kobe beef burger with bleu cheese sauce, grilled red onions, tomato and romaine lettuce.
8 oz. American-style Kobe beef burger with aged cheddar cheese.*
With bacon jam, tomatoes and arugula, topped with a fried egg.
Simple and classic, ten ounces, grilled-to-order and topped with aged cheddar cheese.*
*Pricing may vary at our Dallas, TX location. Please check your in-restaurant Menu
Brushed in our housemade Märzen grilling sauce, topped with bacon and cheddar cheese.
Housemade patty crafted from a savory combination of beans and vegetables, topped with lettuce and tomato, finished with chipotle mayo.
Grilled chicken, center-cut bacon, romaine lettuce, tomatoes and avocado mayo on toasted sourdough bread.

Grilled chicken, mozzarella cheese, tomato, and pesto.
*not available at all locations

Gruyère cheese, smokehouse bacon and avocado mayo on sourdough bread.
Dusted with Cajun spices, lightly blackened, topped with Cajun remoulade.

Glazed with housemade märzen bbq sauce, with smoked bacon and cheddar cheese.*

Tender grilled chicken with Swiss cheese, avocado, shredded lettuce, tomato and ranch dressing.

Loaded with slow-roasted pulled pork, Märzen barbecue sauce and apple cider coleslaw.

New York-style cheesecake topped with housemade strawberry sauce and fresh strawberries.
Choose a mini-version of triple chocolate brownie, warm apple bread pudding, strawberry cheesecake or double chocolate cake.*
With pecans, vanilla ice cream and whiskey sauce.*
Chocolate cake layered with chocolate mousse and housemade fudge.*

A warm triple chocolate brownie served with vanilla ice cream over caramel and chocolate sauces.*