Ahi and Greens
Cajun spice kicks up this salad of rich Pacific flavors. We start with ahi, lightly rubbed with our housemade blackening seasoning, seared rare, then served over mixed greens in miso vinaigrette. Finally, we top it off with our tangy Cajun remoulade.
| calories (kcal) | 628 |
| fat calories (kcal) | 454 |
| total fat (g) | 50 |
| saturated fat (g) | 6.7 |
| cholesterol (mg) | 60 |
| sodium (mg) | 1371 |
| total carbs (g) | 18 |
| sugars (g) | 6.8 |
| fiber (g) | 4.2 |
| protein (g) | 24 |
-
Full Menu
-
Starters
-
Flatbreads
-
Fresh
Greens -
Chef's
Favorites -
Tacos
-
Entrées
-
Lighter
Side -
Burgers
-
Sandwiches
-
Desserts
