Fresh Greens

Forgive the pun, but these aren't your garden-variety salads. From classic combinations to modern twists on tradition, every salad you see here is made-in-house according to a thoroughly vetted chef's recommendation. And yes, you can really taste it in every bite.

Ahi and Greens

Seared blackened ahi over mixed greens tossed in miso vinaigrette, topped with cajun remoulade.

Caesar

Bold romaine lettuce with housemade Caesar dressing, shredded Italian cheeses and crostini croutons.

Chicken Cashew

Grilled chicken, artichoke hearts, tomatoes and mixed greens in balsamic vinaigrette, with toasted cashews and feta cheese.

Classic Chopped

A gardens worth of greens, fruits and veggies tossed in ranch dressing and topped with bleu cheese crumbles.

Goat Cheese Spinach

Topped with bacon, egg, mushrooms, red onions and croutons, tossed in tangy vinaigrette dressing.

Gorgonzola Pear

Pecan-crusted chicken over mixed greens, tossed in balsamic vinaigrette.

Harvest Grilled Chicken

Grilled chicken, apples, craisins, pecans and grapes tossed in creamy herb dressing with blue cheese crumbles.

House Salad

Our signature side salad with tomato, cucumbers, bacon, spiced pecans and mixed cheeses.

Iceberg Lettuce Wedge

Bleu cheese dressing, bacon and bleu cheese crumbles over crispy iceberg.

Mixed Greens and Hummus

Mixed greens, hummus, goat cheese and roasted red peppers in balsamic vinaigrette.

Seafood Cobb

Succulent shrimp and crab medley over a traditional California cobb salad.