Steak and Shiitake Mushroom

Great steak flavor from the Old West meets a Far East delicacy on this bold flatbread serving. The big body of the steak and the umami of the shiitake have the familiarity of a classic meat-and-potatoes flavor profile with exotic notes from the mushrooms. Blue cheese crumbles and caramelized onions give this flatbread's giant flavors a smooth and creamy finish.