Goat Cheese and Artichoke Flatbread
This wonderful vegetarian flatbread marries flavors from classic French cuisine and Old World Italian cooking. The creamy, salty goat cheese, or chèvre, balances perfectly with the bite and tang of the artichoke hearts and roasted red peppers. Baked to perfection in our brick oven, this dish is a perfect balance of flatbread comfort and culinary excitement.
|fat calories (kcal)||180|
|total fat (g)||20|
|saturated fat (g)||5.2|
|total carbs (g)||45|
*These menu items contain Peanuts, Pecans, Cashews, Almonds, Walnuts, Pine Nuts, or Sesame Seeds.
** Tuna may contain a chemical known to the state of California to cause cancer, birth defects or oher reproductive harm.
† These menu items may contain raw or undercooked ingredients. We serve the freshest food & beer; however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.