New York Strip and Grilled Shrimp
The New York Strip is the "long" side of a t-bone, sitting opposite the filet mignon. Distinguished by its long marble strip on one side and amazing tenderness on the side cut from the bone, the New York strip is as flavorful and delicious a cut as your likely to find. We pair a beautiful 8oz strip with a skewer of tender grilled shrimp, mashed potatoes with roasted garlic on the side, and another side of seasonal vegetables.
|fat calories (kcal)||350|
|total fat (g)||39|
|saturated fat (g)||15|
|total carbs (g)||1.2|