Sure, we challenge our chef's to create new dishes, but we also know when we've hit upon a dish that really resonates. This selection of entreés represents classic GB dishes, guest favorites and staple dinner servings from around the culinary world.
Dipped in housemade Märzen lager batter, rolled in panko crumbs, fried to a perfect crunch.
Marinated beef medallions grilled with roasted garlic mashed potatoes, seasonal vegetables and blue cheese sauce.
14 oz. grilled steak, with bleu cheese shiitake mushroom sauce, served with seasonal vegetables, and garlic mashed potatoes.
Grilled, mozzarella cheese, bruschetta, tomatoes, served with seasonal vegetables.
Grilled Mahi, red onion, served with confetti brown rice, and grilled asparagus.
12 oz. Grilled New York Strip, served with Garlic Mashed potatoes and seasonal vegetables.
*not available at all locations
8oz New York Strip and grilled shrimp with roasted garlic mashed potatoes and vegetables.
Chicken breast, shiitake mushrooms, red onions, porter cream sauce, garlic mashed potatoes, and grilled asparagus.
Linguini, shrimp, chicken artichoke hearts, peppers, mushrooms, onions, and spicy garlic cream sauce.
Ground turkey and sausage blend, seasoned marinara, served with garlic mashed potatoes and seasonal vegetables.
*These menu items contain Peanuts, Pecans, Cashews, Almonds, Walnuts, Pine Nuts, or Sesame Seeds.
** Tuna may contain a chemical known to the state of California to cause cancer, birth defects or oher reproductive harm.
† These menu items may contain raw or undercooked ingredients. We serve the freshest food & beer; however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.