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Entrées

ENTRÉES

Sure, we challenge our chef's to create new dishes, but we also know when we've hit upon a dish that really resonates. This selection of entreés represents classic GB dishes, guest favorites and staple dinner servings from around the culinary world.

Dipped in housemade Märzen lager batter, rolled in panko crumbs, fried to a perfect crunch.

Grilled bistro steak medallions with a skewer of grilled marinated shrimp.*
*not available at all locations

Marinated beef medallions grilled with roasted garlic mashed potatoes, seasonal vegetables and blue cheese sauce.*
*not available at all locations

14 oz. grilled steak, with bleu cheese shiitake mushroom sauce, served with seasonal vegetables, and garlic mashed potatoes.*
*available only at our TX locations

Bourbon-glazed grilled chicken breast with grilled shrimp, jasmine rice and vegetables.*
*not available at our TX locations
Grilled chicken breast, housemade Märzen beer gravy, with roasted garlic mashed potatoes, topped with fried onion strings.

Grilled, mozzarella cheese, bruschetta, tomatoes, served with seasonal vegetables.*
*available only at our TX locations

Andouille sausage, chicken and shrimp sautéed with Louisiana spices and Cajun cream sauce tossed with linguini.

Grilled Mahi, red onion, served with confetti brown rice, and grilled asparagus.*
*available only at our TX locations

Chicken, shrimp, ham and andouille sausage sautéed in jambalaya sauce with jasmine rice.*
*not available at our TX locations
Blended jumbo lump crab and Maine lobster with apple cider coleslaw, garlic fries and our signature tartar sauce.
Sautéed lobster and shrimp tossed in a creamy parmesan-havarti cheese sauce with bowtie pasta.

12 oz. Grilled New York Strip, served with Garlic Mashed potatoes and seasonal vegetables.
*not available at all locations

Chicken breast, shiitake mushrooms, red onions, porter cream sauce, garlic mashed potatoes, and grilled asparagus.*
*available only at our TX locations

Linguini, shrimp, chicken artichoke hearts, peppers, mushrooms, onions, and spicy garlic cream sauce.*
*available only at our TX locations

Grilled flat iron steak marinated in Märzen lager, over fries, drizzled with tangy steak sauce.

Ground turkey and sausage blend, seasoned marinara, served with garlic mashed potatoes and seasonal vegetables.

Grilled chicken tossed with tomatoes and fresh basil over linguine.*
*not available at our TX locations

Grilled salmon glazed with Woodford Reserve Bourbon. Quinoa kale pilaf and seasonal vegetables on the side.*
*served with confetti brown rice, and grilled asparagus at our TX locations
  • full menu
    Full Menu
  • starters
    Starters
  • flatbreads
    Pizzas &
    Flatbreads
  • fresh greens
    Fresh
    Greens
  • chefs favorites
    Chef's
    Favorites
  • housemade tacos
    Tacos
  • entrees
    Entrées
  • on the lighter side
    Lighter
    Side
  • knife and fork burgers
    Burgers
  • sandwiches
    Sandwiches
  • housemade desserts
    Desserts

 

*These menu items contain Peanuts, Pecans, Cashews, Almonds, Walnuts, Pine Nuts, or Sesame Seeds.
** Tuna may contain a chemical known to the state of California to cause cancer, birth defects or oher reproductive harm.
These menu items may contain raw or undercooked ingredients. We serve the freshest food & beer; however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.