Sure, we challenge our chef's to create new dishes, but we also know when we've hit upon a dish that really resonates. This selection of entreés represents classic GB dishes, guest favorites and staple dinner servings from around the culinary world.
Dipped in housemade Märzen lager batter, rolled in panko crumbs, fried to a perfect crunch.
Marinated beef medallions grilled with roasted garlic mashed potatoes, seasonal vegetables and blue cheese sauce.
8oz New York Strip and grilled shrimp with roasted garlic mashed potatoes and vegetables.