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Chef's Favorites

CHEF'S FAVORITES

Always an exploration of global flavors and world cuisine, this recently-refreshed menu of gourmet entreés is sure to both satisfy and challenge your expectations of what great dining can be.

Perfectly trimmed short loin, selected by our butcher for tenderness and light marble.

14 oz. grilled boneless ribeye with gorgonzola butter, seasonal vegetables and roasted garlic mashed potatoes.
Miso-glazed mahi with marinated shiitake mushrooms, finished with a lime-infused soy butter sauce and quinoa kale pilaf.
Sesame crusted tuna, seared rare, with kale and quinoa pilaf, finished with wasabi aoli
Blend of ground turkey, shiitake and button mushrooms. Served with beer gravy, roasted garlic mashed potatoes and seasonal vegetables.
  • full menu
    Full Menu
  • starters
    Starters
  • flatbreads
    Pizzas &
    Flatbreads
  • fresh greens
    Fresh
    Greens
  • chefs favorites
    Chef's
    Favorites
  • housemade tacos
    Tacos
  • entrees
    Entrées
  • on the lighter side
    Lighter
    Side
  • knife and fork burgers
    Burgers
  • sandwiches
    Sandwiches
  • housemade desserts
    Desserts

 

*These menu items contain Peanuts, Pecans, Cashews, Almonds, Walnuts, Pine Nuts, or Sesame Seeds.
** Tuna may contain a chemical known to the state of California to cause cancer, birth defects or oher reproductive harm.
These menu items may contain raw or undercooked ingredients. We serve the freshest food & beer; however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.