CHEF'S FAVORITES

Always an exploration of global flavors and world cuisine, this recently-refreshed menu of gourmet entreés is sure to both satisfy and challenge your expectations of what great dining can be.

Flame Grilled New York Strip

Perfectly trimmed short loin, selected by our butcher for tenderness and light marble.

Gorgonzola Bone-in Ribeye

Marbled, massaged, masterful cut of the rib primal topped with bold Gorgonzola cheese.

Korean BBQ Pork Chop

Korean soy-chili glaze, marinated shiitake mushrooms and soy butter sauce.

Miso Mahi

Miso-glazed mahi with marinated shiitake mushrooms, finished with a lime-infused soy butter sauce and quinoa kale pilaf.

Seared Ahi Tuna

Sesame crusted tuna, seared rare, with kale and quinoa pilaf, finished with wasabi aoli

Turkey and Wild Mushroom Meatloaf

Blend of ground turkey, shiitake and button mushrooms. Served with beer gravy, roasted garlic mashed potatoes and seasonal vegetables.

Woodford Reserve Bourbon Salmon

Grilled salmon brushed with Woodford Reserve Bourbon. Quinoa kale pilaf and seasonal vegetables on the side.