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A Fresh Experience
When you visit one of our locations, you have the unique opportunity to experience a restaurant and a brewery in the same visit where the food and the beer are equally important. That’s when you realize you are not visiting your average brew-pub, but you are truly experiencing a brewery restaurant. We believe that our commitment and passion for both fresh food and fresh beer alike are what set us apart from the others. In both the kitchen and the brewery, we start with simple, fresh ingredients prepared in-house. The result is we deliver a distinctive, creative menu accompanied with premium, handcrafted beer. Within our 38 locations across the country, we operate seven unique upscale-casual brewery restaurant concepts, all of which emphasize the highest commitment to our product.
When you visit one of our locations, you have the unique opportunity to experience a restaurant and a brewery in the same visit where the food and the beer are equally important. That’s when you realize you are not visiting your average brew-pub, but you are truly experiencing a brewery restaurant. We believe that our commitment and passion for both fresh food and fresh beer alike are what set us apart from the others. In both the kitchen and the brewery, we start with simple, fresh ingredients prepared in-house. The result is we deliver a distinctive, creative menu accompanied with premium, handcrafted beer. Within our 38 locations across the country, we operate seven unique upscale-casual brewery restaurant concepts, all of which emphasize the highest commitment to our product. Please click on the logos below to view current opportunities at our original concept restaurants.
  
    
Tap into Our Culture
Our values are simple. We truly cherish our guests, each other, and our communities.
We cherish the guests who visit our restaurants everyday through our motto, “Every Guest, Every Time”. It governs our service culture as we strive to make every guest experience excellent and memorable each and every visit. Our guest loyalty programs give our regular guests an opportunity to be recognized and rewarded for their love of our food and beer. We have some of the best “happy hours” around, which makes our restaurants fun, social- gathering spots on any day of the week. See more.
We extend our culture of excellence to the workplace as we cherish each other. We believe in treating other team members and managers with respect and integrity. We are committed to providing both personal and professional development as well as advancement opportunities to our team members. Our open door policy is more than just a saying. We actually elicit feedback and information from our team members on a regular basis. In turn, our team members are shaping the direction of our company.
We are committed to cherishing all of our communities as we promote local community involvement and philanthropic giving in our restaurants. With charity events, festivals, and tasting events, we are giving back to those who need it most. For the past several years, we hosted the Southern Brewer’s Festival in Chattanooga, TN and raised over $340,000 for Chattanooga’s Kids on the Block alone, a charity benefiting special needs children through the power of puppetry.
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Every Guest, Every Time Approach
In our six unique brewery restaurant concepts and upper casual seafood concept, we are committed to providing excellent service and a fresh experience by sticking to our motto, “Every Guest, Every Time”. It governs our service culture as we endeavor to make every guest experience excellent and memorable each and every visit.
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We believe that our commitment and passion for both fresh food and fresh beer alike is what sets us apart from the others. In both the kitchen and the brewery, we start with simple, fresh ingredients prepared in-house. The result is we deliver a distinctive, creative menu accompanied with premium, handcrafted beer. Our 38 locations across the country all emphasize the highest commitment to our product.
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Growth & Development
We believe in treating other team members and managers with respect and integrity. We are committed to providing both personal and professional development as well as advancement opportunities to our team members. Our open door policy is more than just a saying. We actually elicit feedback and information from our team members on a regular basis. In turn, our team members are shaping the direction of our company. See more.
In our 38 stores nationwide, our management team is devotedly focused on talent-building and development of all GB team members. The development and growth achieved in our stores results in numerous career opportunities in restaurant management, kitchen management and multi-restaurant operations leadership roles. All team members are given the opportunity to participate in our exciting promotions and guest loyalty programs, with the chance to earn incentives based on sales. There has never been a better time to join the Gordon Biersch team!
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Values
Our values are simple. We truly cherish our guests, each other, and our communities. We realize the importance of our communities and we promote local involvement and philanthropic giving in our restaurants. With charity events, festivals, and tasting events, we are giving back to those who need it most.
We are looking for people that share our desire to be beneficiary to both our guests and our communities. We hire people who can make things happen and who execute at amazing levels. We employ people who have pride in all they do and are pleasant with each other. We want individuals who are willing to learn and grow throughout their career.
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