Brewery Careers
Our Philosophy
At Gordon Biersch Brewery Restaurant Group, we take tremendous pride in our award-winning brews, and in turn we take pride in our brewers. Our brewery careers are challenging, unique and rewarding. We provide exciting advancement opportunities for those individuals that exemplify what it is to be a Gordon Biersch brewer: creating a culture of teamwork and hospitality and upholding our high standards for in-house handcrafted beer.
We use the best of German engineering and American ingenuity, creating what we believe to be the finest in-house craft beers in world. We brew a variety of handcrafted ales and lagers on a daily basis, leaving never a dull moment in our on-site breweries. Our brewers are an integral part of the restaurant and management team, ensuring our guests have the best brewery restaurant experience available.
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We applaud the loyalty and hard work by our brewers company-wide and we encourage the continuance of excellence by rewarding performance, valuing diversity and ideas, and providing development. We provide a hands-on learning environment and an open-door communication policy. We value our employees input and ideas and enjoy sharing our passion with our guests. Be sure to enter the Gordon Biersch blogosphere where our Director of Brewing Operations, Tom Dargen, shares his random ruminations about beer, brewing, and the life of a brewer.
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General Requirements
3 years prior brewing experience preferred. Formal Brewing Education a plus.
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