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At Gordon Biersch Brewery Restaurant Group, we are driven by our enthusiasm for exceptional food, beer, and people. We strive to create an atmosphere of teamwork, hospitality, and high standards that is enjoyed by guests and employees alike. We are as passionate about our people as we are about our award-winning beer, made-from-scratch food, and outstanding service. We believe this culture is created by our employees, who are loyalty builders…Every Guest, Every Time.
We offer many exciting opportunities for our managers and culinary professionals through our steady growth plan and comprehensive training & development programs. With our hands-on operations, we will provide you with the tools to be successful in a high-volume and fast-paced environment. When it comes to food, beer and culture, GBBRG ultimately provides the best environment to both our guests and members of the GB family.
We operate 38 locations across the country, including six unique upscale-casual brewery restaurant concepts and one upscale seafood concept in Tennessee, all of which emphasize the highest commitment to our products. Our philosophy of making every guest experience excellent and memorable extends through these distinctive restaurants. Please click on the logos below to view current opportunities at our original concept restaurants.
  
   
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