WinterBock Title
WinterBock is a strong, dark beer that was used by eleventh century Bavarian monks to help sustain themselves during winter fasts. These creamy bocks ensured that the monks would fast frequently. Gordon Biersch WinterBock is a classic dark double bock featuring 4 different types of malt: Munich malt, pilsner malt, dark roasted caramel malt, and black malt. This is a big beer with a lot of body, and is available seasonally from November through January.
Alcohol Volume:   7.5%      Bitterness:   26 IBU     Residual Sugar:   4.6%
Yeast Strain:  Weihenstephan 34/70 Lager Yeast    Hops:   Hallertau aroma
WinterBock Bottle
WinterBock Recipes