4 lbs butterfish (Black Cod), or 6 lbs chicken breasts, legs and thighs
1 lb Shiro miso paste (use high quality)
2 bottles Gordon Biersch SommerBrau
1 cup sugar

Mix miso, beer and sugar until smooth and pourable. Cover butterfish or chicken with the marinade for 2 days.

BBQ over grill 5 minutes per side (fish) or 20 minutes for chicken.

Food Pairing: The crisp body and refreshing flavor make this beer an ideal compliment to spicy dishes, as well as seafood dishes and lighter fare.