Place ribs in a large pot. Cover with 50/50 mixture of Gordon Biersch Märzen and water. Gradually bring to a boil. Let the ribs simmer for 30 minutes. Turn off the heat and let the ribs cool to luke warm temperature.
Sauce: (for 3 racks)
1/4 cup olive oil
1 large onion
1/4 cup chopped garlic
1 quart of your favorite BBQ sauce
1/4 cup molasses
1/4 cup canned pureed chipotle chili’s
1 bottle Gordon Biersch Märzen
Sauté onions and garlic in oil over medium heat until translucent. Deglaze the pan with the Gordon Biersch Märzen. Add the remaining ingredients. Simmer for 1 hour. Marinate the blanched ribs in the BBQ sauce for a minimum of 1 hour, maximum of overnight. Grill over high flame until the sauce has caramelized on the outside of the ribs, and continue to brush the remaining sauce on the ribs while grilling.
Food Pairing: Grilled items (such as ribs and steaks), red-sauced pastas, and hearty soups or stews.