Hefeweizen Bottle


Hefeweizen Recipe Title

1 lb ripe Brie or Camembert
½ lb unsalted butter
1/3 bottle of Gordon Biersch Hefeweizen
3 tsp mild paprika
dash of cayenne
salt and pepper
1 small onion, finely chopped


Place everything but the onion in a food processor and chop until its well blended, but still showing signs of coarseness. Add finely chopped onions and mix well by hand. Serve on German Sourdough rye (Bauernbrot) or German whole grain bread (Vollkornbrot).


Food Pairing: Salads, seafood, chicken

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