Czech Style Pilsner Mustard (see Gordon Biersch Czech Style Pilsner)
3 lbs assorted sausages (Bratwurst, Bockwurst and Knackwurst)
3 bottles Gordon Biersch FestBier
1 large yellow onion, diced
1 tbsp cilantro, chopped
pinch of salt and pepper
Arrange sausages in a baking dish or pan. Mix beer, onion, cilantro and seasoning. Pour over sausages. Cover and marinate overnight in the refrigerator.
Prepare barbecue or grill and cook sausages until browned on all sides and heated through. Serve with crunchy bread and Gordon Czech Style Pilsner Mustard.
Food Pairing: The robust bitterness and malty body make FestBier an ideal compliment to some of the many dishes served at the Oktoberfest: roast chicken, grilled sausages, roast pork and just about any meat dish off the grill. A traditional accompaniment for FestBier at the modern day Oktoberfest is sausages with freshly baked pretzels and thinly spiral sliced daikon radishes.