WinterBock is a strong, dark beer that was used by eleventh-century Bavarian monks to help sustain themselves during winter fasts. These creamy bocks ensured that the monks would fast frequently. Gordon Biersch WinterBock is a classic dark double bock featuring 4 different types of malt: Munich malt, pilsner malt, dark roasted caramel malt, and black malt. This is a big beer with a lot of body.

Alcohol: 7.5% abv, Bitterness: 26 IBU, Residual Sugar: 4.6%,

Hops: Hallertau aroma

Yeast Weihenstephan 34/70 Lager Yeast.

Available seasonally November through January.