Often enjoyed as "Red Burgandy" in the rest of the world, Pinot Noir has seen its popularity skyrocket in the last ten years. Notoriously difficult to produce, Pinot Noir tends to come in smaller overall quantities than other wines, yet it is capable of an unsurpassed range of bouquets, flavors, textures and finishes. Perhaps the most versatile dining wine in existence, ask your bartender about current Pinot Noir selections in your area.




