WINE SELECTION
German-style lagers are our first calling, but we'll always have a selection of delicious reds, whites, blends and special wines available at any of our restaurants.
Merlot
The go-to medium-bodied red wine for grilled meats and seafood. Great first red for white wine drinkers.
Cabernet Sauvignon
Choose this medium to full-bodied red for a great companion to red meats and strong cheeses.
Pinot Noir
Rare, versatile, goes-with-everything red wine. Particularly great with poultry and creamy sauces.
Chardonnay
The world's #1 white wine variety. Great with pork and seafood. Ranges from lightly sweet to surprisingly dry.
Alternatives
Blends and Zins, Rieslings and Malbecs. When you're looking for something a little different.
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Full Menu
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Starters
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Flatbreads
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Fresh
Greens -
Chef's
Favorites -
Tacos
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Entrées
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Lighter
Side -
Burgers
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Sandwiches
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Desserts
